Bachelor of Science in Hospitality Management

A webliography is a list of electronic documents or websites that relate to a particular subject, especially one used in a scholarly work. 

• Serious Eats (www.seriouseats.com): Known for its detailed and scientific approach to cooking, Serious Eats offers articles, recipes, and techniques that delve into the fundamental aspects of culinary arts.

• The Kitchn (www.thekitchn.com): This website covers a wide range of cooking topics, including culinary fundamentals, kitchen tips, and recipes suitable for all skill levels.

• Academy of Nutrition and Dietetics (www.eatright.org): The official website of the Academy of Nutrition and Dietetics offers evidence-based information on culinary nutrition, meal planning, and healthy cooking tips.

• Nutrition.gov (www.nutrition.gov): This U.S. government website provides a wealth of resources on nutrition, including articles on culinary nutrition, dietary guidelines, and healthy recipes.

• National Restaurant Association (www.restaurant.org): The National Restaurant Association's website offers valuable insights into the food and beverage industry, including trends, best practices, and resources related to restaurant and F&B operations.

• Restaurant Hospitality (www.restaurant-hospitality.com): Restaurant Hospitality is a valuable resource for F&B professionals, offering articles on menu development, bar management, and industry trends.

• Modern Restaurant Management (www.modernrestaurantmanagement.com): This website covers industry news, tips, and best practices for F&B professionals.

• Wine Anorak (www.wineanorak.com): Written by wine expert Jamie Goode, Wine Anorak covers a range of wine-related topics, including winemaking techniques and regional profiles.

• Catersource (catersource.com): Catersource is a leading resource for catering professionals and provides articles, blogs, and webinars on catering trends and business strategies.

• Eater (eater.com): Eater covers food and restaurant news, trends, and reviews. It provides insights into the restaurant industry and culinary culture.