Bachelor of Science in Tourism Management

A pathfinder is a bibliography created to help begin research in a particular topic or subject area. 

Books

• Bascos, M. (2022). Legal aspects in tourism and hospitality. Edric.

• Mendoza, L. O. (2022). Ergonomics and facilities planning for the hospitality industry. Edric.

• Mendoza, L. O. (2022). Research in tourism and hospitality. Edric.

• Sigala, M., Yeark, A., Presbury, R., Fang, M., & Smith, K. A. (eds.). (2022). Case based research in tourism, travel, hospitality and events. Springer.

• Yeung, M. A. (2022). Philippine culture and tourism geography. Edric.

• Arenas, C.D. G. (2022). Entrepreneurship in tourism and hospitality industry. Edric.

• De Castro, K. S. (2022). Supply chain: management in the hospitality industry. Edric.

• Magpantay, D. M., Vizconde, A.M. L., & Matias, A. R. (2022). Operations management in tourism and hospitality. Edric.

• Yeung, M. A. (2022). Risk management with HACCP as applied to safety, security and sanitation. Edric.

• Velasquez, L. M. (2022). Kitchen essentials & basic food preparation. Edric.

• Aquino, K. (2022). Bread and pastry. Edric.

• Ford, E. (2022). The nutmeg trail a culinary journey along the ancient spice routes. Murdoch Books.

• Arenas, C.D. G. (2022). Introduction to meetings, incentives, conferences and events management (MICE) as applied to hospitality and tourism. Edric.

• Baliste, B. D. (2022). Fundamentals in food service operations. Edric.

• Cruz, R. O., & Vizconde, M. L. (2022). Bar and beverage management. Edric.

• Etrata, R. M., Jimenez, J. R., & Sanchez, R. V. (2022). Quick food service operations. Edric.

• 3G E-Learning. (2022). Quality service management in tourism and hospitality (2nd ed.). 3G-Learning.

• Rosalda, F.A. E., & Vizconde, A.M. L. (2022). Banquet and catering management. Edric.

• Doness,a L. U., Aragon, L. C., Asuncion, M.C. N., & Dacueza, A.G. M. (2022). Transportation management. Rex Book Store.

• Monzon-Po, S. (2021). Tour and travel management. Edric.

• Vizconde, A.M. L., Obus, J.M. T., & Gelloani, E. J. (2021). Tour guiding. Edric.

• Angeles, M. V. (2021). Global culture and tourism geography. Edric.

• Brion, J. (2021). Tourism policy planning and development. Edric.

• Cornell, D.A. V., & Lutap, J. R. A. (2021). Ergonomics and facilities planning for the hospitality industry. Rex Book Store.

• Magpantay, D. M., Matias, A. R., Visconde, A.M. L. (2021). Strategic management in tourism and hospitality with total quality management. Edric.

• Saycip, J. (2021). Transportation management in tourism. Edric.

• Yeung, M. (2021). Macro perspective of tourism and hospitality. Edric.

• Yeung, M. (2021). Micro perspective of tourism and hospitality. Edric.

• Areola, E.M., Q., Manzano, R. G., & Trinidad, F. V. (2021). Entrepreneurship in tourism and hospitality. Rex Book Store.

• Saycip, J. (2021). Applied business tools and technologies. Edric.

• Mendoza, L. (2021). Culinary nutrition. Edric.

• Melchor, J.A.M. R., & Vizconde, A.M. L. (2021). Asian cuisine. Edric.

• Arenas, C.D. C. (2021). Quality service management in tourism and hospitality industry. Edric.

• Baliste, B. D. (2021). Fundamentals in lodging operations. Edric.

• Rosalda, F.A. E., & Vizconde, A.M. L. (2021). Food and beverage services. Edric.

• Velasquez, L. (2021). Food, beverage, and labor cost control. Edric.

• Francia, I. B, & Vizconde, A.M. L. (2021). Housekeeping operations. Edric.

• Salamanca, M.D., & Javier, A. A. (2020). Knowledge, skills, attitudes in tour guiding. Mindshapers.

• Arenas, C.D. G. (2020). Tourism and hospitality marketing. Edric.

• Ricaforte, B.G. R. (2020). Risk management as applied to safety, security and sanitation. Rex Book Store.

• 3G E-learning. (2020). Kitchen essentials & basic food preparation. 3G Learning.

• Cruz, Z. L. (2020). Introduction to meeting, incentives, conferences and events management (MICE). Rex Book Store.

• Bajao, G. T., & Osorno, R. D. (2020). Front office operations. Wiseman.

• Cornell, D.A. V., Manzano, R. G., & Cruz, R. G. (2020). Quality service management in tourism and hospitality. Rex Book Store.

• Osorno, R. D., & Bajao, G. T. (2020). Fundamentals in lodging operations. Wiseman.

• Fababaer, L., Dinaga, M.R. D., & Retoria, R. C. (2020). Cost control in hospitality industry. Mindshapers.

• Cruz, Z. L. (2019). Micro perspective of tourism and hospitality. Rex Book Store.

• Mendoza, E. H., & Garcia, L. S.P. (2019). Enterprise risk management: creating stronger governance & competitive edge. Big Faith.

• Yeung, M. A. (2019). Multicultural diversity in workplace. Edric.

• Velasco, E. O., Javier, D. A., & Perez, E. S. (2017). Basic understanding to hospitality and tourism marketing with IMC. Unlimited Books Library Services & Publishing.

• Marcelo, D. F. Jr. (2017). Labor economics. Unlimited Books Library Services & Publishing.

• Javier-Reyes, R. E. (2017). Culinary arts and sciences. Unlimited Books Library Services & Publishing.

• Cruz, R. G. (2017). Ecotourism. Rex Book Store.